How to run nps and csat surveys as Restaurant and Hospitality Founders
You find out a table had a bad experience when you see the one-star Google review three days later. You have no system for asking guests how their visit went — maybe you emailed a Mailchimp blast once, or someone drops a paper comment card in a box that nobody reads. You don't know if your NPS is trending down because of the new chef, a rough weekend, or a one-off incident. OpenTable and Resy have review features but they're walled gardens — you can't export the data, cross-reference it with which server was on, or tie a bad score to a specific Friday night's 8pm turn. Your food cost and labor are tracked (barely), but guest sentiment is a black hole.
What you'll set up
Apps, data, and prompts
The combination of Starch apps, the data sources they pull from, and the prompts you use to drive them.
Starch syncs your Gmail data on a schedule for sending surveys and reading replies. Guest contact data from OpenTable or Resy is pulled via browser automation — no API needed. Slack is connected from Starch's integration catalog; the agent queries it live to post your Monday digest. Survey response data is stored in Starch so your NPS dashboard has a running history.
Step-by-step
See this running on Starch
Connect your tools, describe what you want, and the agent builds it. Closed beta is free.
Valentines Week 2026 — Figuring Out Why Saturday Tanked
| Total covers that week | 312 |
| NPS survey emails sent | 289 |
| Responses received | 104 |
| Rolling 7-day NPS (week of Feb 14) | 34 |
| Rolling 7-day NPS (prior week) | 61 |
| Detractor flags (score 0–6) sent to CRM | 19 |
Valentine's Day weekend, you ran 312 covers across Friday and Saturday. Monday morning your Slack digest from Starch showed NPS dropped from 61 to 34 — a 27-point swing. The dashboard flagged 19 detractors, 14 of them from Saturday's service. Open-text responses surfaced the phrase 'waited over an hour' five times and 'cold food' three times. You could see Saturday's two-top section had an average CSAT of 2.1 out of 5 on service, versus 4.3 for the rest of the room. That told you the problem wasn't the kitchen across the board — it was one section getting overwhelmed during the 8pm turn. You sent a personal Gmail from your own address to all 14 Saturday detractors by Tuesday morning with a genuine apology and a $25 credit. Three of them replied to say they'd come back. Without the automated survey, you would have seen two Google reviews by Thursday and had no idea where the breakdown happened.
How you'll know it's working
What this replaces
The other ways teams handle this today, and how the Starch version compares.
One platform — crm, founder inbox all running on connected data. Setup in plain English; numbers stay current via scheduled syncs and live agent queries.
Try it on Starch →Frequently asked questions
Does Starch actually connect to OpenTable or Resy? I don't think they have a public API.
Will guests actually open and respond to these emails? I've tried survey blasts before and got nothing.
Is my guest data stored securely? I'm handing over names and emails.
Can I tie NPS scores to specific servers or sections?
What happens to guests who score 9 or 10 — the promoters?
I use Square instead of Toast for my POS. Does that matter for this workflow?
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Read guide →Ready to run run nps and csat surveys on Starch?
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