How to launch an email marketing campaign as Restaurant and Hospitality Founders
You run a 60-seat restaurant and your email list lives in three places: a Mailchimp account your old manager set up, a Google Sheet of regulars you collected at the host stand, and a handful of business cards in a drawer. When Restaurant Week comes around or you want to move slow covers on a Tuesday night, you spend two hours copying emails, writing a blast that sounds like every other 'come in this week!' email, and praying your open rate clears 20%. You have no idea which guests came in after the last campaign, whether your wine dinner sold out from email or Instagram, or who's lapsed and worth a win-back offer. You're guessing, every time.
What you'll set up
Apps, data, and prompts
The combination of Starch apps, the data sources they pull from, and the prompts you use to drive them.
Starch syncs your Gmail data on a schedule to pull guest contact history and reservation confirmation threads from OpenTable and Resy. Connect Mailchimp from Starch's integration catalog — the agent queries it live to pull your existing subscriber list and past campaign stats. Square is connected from Starch's integration catalog so the agent can cross-reference purchase history against email recipients. For reservation platforms without a direct API, Starch automates them through your browser — no API needed.
Step-by-step
See this running on Starch
Connect your tools, describe what you want, and the agent builds it. Closed beta is free.
April 2026 Truffle Dinner Campaign — 48-seat independent restaurant
| Guest list pulled from Gmail + Square sync | 847 |
| Filtered to 'Regular' or 'Recent' tag (visited in 90 days) | 312 |
| Campaign sent via Mailchimp | 312 |
| Open rate | 41 |
| Click-throughs to Resy reservation link | 67 |
| Confirmed covers booked within 7 days of send | 38 |
| Revenue from those covers (avg $95/head, 2.1 guests avg party) | 7,581 |
The owner of a 48-seat Italian spot in Chicago had 847 email addresses spread across an old Mailchimp account, a Square customer export, and Gmail confirmation threads. Starch pulled them together, deduped the list, and tagged 312 guests as active (visited at least once in 90 days). She described the campaign: 'Write an invite for our April 18th truffle dinner, $120 prix fixe, limited to 48 seats, tone like a personal note from me.' The Email Agent drafted three subject line options; she picked 'We're doing something a little special on the 18th' and sent it Monday morning. By Wednesday, 67 guests had clicked through to the Resy link. 38 covers booked — filling 79% of the room from one email. The Growth Analyst's Monday report the following week showed those 38 guests represented $7,581 in projected revenue, and the 14-day post-campaign Square cross-reference confirmed 29 of them actually came in. She now knows email converts better than her Instagram for ticketed events, and she has the attribution data to prove it.
How you'll know it's working
What this replaces
The other ways teams handle this today, and how the Starch version compares.
One platform — crm, email agent, growth analyst all running on connected data. Setup in plain English; numbers stay current via scheduled syncs and live agent queries.
Try it on Starch →Frequently asked questions
My guest emails are all over the place — Mailchimp, a Square export, a spreadsheet my old manager left. Can Starch actually consolidate these?
Does Starch connect to OpenTable or Resy directly?
Will this replace Mailchimp for actually sending emails?
Can I actually tell which reservations came from an email campaign vs. Instagram or word of mouth?
Is my guest data secure? I'm nervous about connecting my Gmail and POS to a third-party tool.
What if I want to send a last-minute campaign for a slow Tuesday night — can Starch draft something fast?
Related guides for Restaurant and Hospitality Founders
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Read guide →Inventory shrinkage is the gap between what your records say you have and what's actually on the shelf, in the warehouse, or at your co-packer.
Read guide →AP invoice approval is the process of reviewing incoming vendor bills, confirming they match purchase orders or contracts, getting the right sign-off, and releasing payment.
Read guide →A 13-week cash flow forecast is a rolling, week-by-week view of what hits your account and what leaves it — covering roughly one quarter ahead.
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Read guide →Ready to run launch an email marketing campaign on Starch?
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